Gung Haggis Fat Choy
When
Approximate running time: 2 hours
Venue
Production Notes
CULTURE: Our Performers create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond!
FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner
January 22nd is Chinese New Year's Eve. The 2012 Dinner is going to be special.
There are surprises in store... so telling you who is coming would be like reading the fortune cookie, before cracking it open... or without having the wonderful 8 course dinner that precedes dessert.
information on performers is presently top secret and will be revealed on the website www.gunghaggis.com
Floata Restaurant # 400 - 180 Keefer St Doors open at 5:30. Dinner & entertainment start at 6:00pm.
Please call the Firehall Arts Centre for tickets 604.689.0926
$65 Regular (+ $5 service charges/ $6 online) $50 Student (+ $5 service charges/ $6 online) $40 Children (+ $5 service charges/ $6 online -13 years or younger)
$625 Table of 10 (+ service fees) - Please call the Firehall Arts Centre to book for Tables of 10.
Tickets can be picked up at the Firehall Arts Centre during office hours before Jan 20. Or picked up at the door at Floata Restaurant 5:30pm January 22.
Media Inquiries Call Gung Haggis Productions / Todd Wong direct: 778-846-7090 email: gunghaggis@yahoo.ca